Showing posts with label Ithaca NY. Show all posts
Showing posts with label Ithaca NY. Show all posts

Monday, December 7, 2009

Legal Maybe, Unethical for Sure: Hanshaw Road Cell Tower Project


Note: In October 2013 I was contacted by XXXX and asked to take down this post. I have removed all instances of their name.

The XXXX cell tower project on Hanshaw Road behind Ludgate’s Farms Store just keeps whittling away at the surrounding landscape.
I spoke to Mike Ludgate today, and he told me a sleazy tale.

Seems that XXXX needed to take down some of Ludgate’s full-grown trees for an electric power right of way (see photo, taken today) as a followup, not-mentioned-earlier, environmentally-negative impact of this project.

Did they contact Mike, who runs the family business at this location?
No. They found his mom’s phone number and called her.
(Yes, she is the landowner.)

They told her that they “had to have” a right of way agreement signed by her in order to cut down the trees. She said that she could not come to their office, because she had just had surgery and was on medications that prevented her from driving.

“Oh no problem, ma’am,” they replied, and they were over there in a flash, and obtained her signature. Mike found out about this action two weeks later.

Now they have taken out full-grown trees on his property to accomodate higher power poles, leaving one tree-depth as a screen for his property from the road.

Earlier, I was feeling resigned about the fact that they apparently put up the incorrect, non-“green” type of tower at this site, as a technician informed Mike casually last month as the tower was completed.

Now, I want to know: What is the tower they were supposed to put up?
What will it take to require them to take the incorrect one down, and put up the correct one?

I also want to know what additional impacts are planned for this site, that are already resulting in excessive destruction of wildlife habitat and degradation of the wildlife corridor between the Fall Creek Unique Natural Area and the Sapsucker Woods Unique Natural Area.

Is XXXX behaving in an underhanded and punitive manner toward Mike Ludgate and this neighborhood, for having tried to stop this bad project in this vulnerable, neighborhood location?

As Friends of Hanshaw said in their comments on this project, this “upgrade” will benefit only Ithaca residents.
It is already having negative effects on Dryden residents.

Thursday, June 11, 2009

Cell Tower: Nature Needs Protection Not Degradation

Dryden Town Board
93 East Main Street
Dryden NY 13053

June 8, 2009

Dear Supervisor Sumner and Dryden Town Board members:

I am writing to thank you for the opportunity to express the concerns of the folks who live in the Hanshaw-Sapsucker area regarding the Verizon cell tower that has been proposed to be built on the Uhls’ property near the Ludgate Farms store. It has been an honor to take part in this process over the past several months and I thank you all for your polite and patient time and attention.

I and others remain convinced that this is the wrong place for a cell tower, and that the Dryden Town Board is within its legal rights to say No to this tower proposal, or to sideline it until after a county-level review process is established.

The bases for a refusal or postponement remain the same: that Dryden would not benefit in any appreciable way from this tower, and yet a Dryden neighborhood would have to bear the impacts, among them lowered property values of nearby homes; and also that a residential neighborhood with Unique Natural areas on both sides is not appropriate for a cell tower, according to your own town zoning criteria.

Below, I address our concerns about the gradual degradation that would soon begin to eat away at this area were a cell tower to be built at this location. I have struggled for weeks on how best to explain this concern to you, and at one point planned to develop a mini-environmental impact statement complete with every type of technical and legal bell and whistle. In the end I decided to simply draw for you a word picture of what we think would inevitably take place as a result of a cell tower being built in this area.

To cut to the chase, we think that a proposal would soon arise to have the area re-zoned for commercial use, with resulting lights, noise, additional traffic and further physical degradation of this quiet residential and valuable natural area.

At present, the wooded property owned by the Uhls serves as a buffer, link, corridor and habitat for wildlife to use between the Fall Creek Unique Natural Area and the Sapsucker Woods Unique Natural Area. Well-used wildlife trails match up across Hanshaw Road. Also, although not mentioned or evaluated in any report, a stream significant enough to merit a culvert under Hanshaw Road runs from the Uhls’ property toward Fall Creek.

It has been argued by some that this area is already degraded by residential development (see tax map attachment) and that thus a cell tower will not do any further damage beyond its immediate footprint. However, we argue that this is exactly the reason why no more development, such as a cell tower, should be added to this vulnerable area.

While cell towers are most appropriately located in already-developed commercial-industrial areas, it is also common that cell towers placed in a wooded natural area soon attract commercial and industrial development around them. Why? Because the very presence of a cell tower signifies that the area is of lower value and is open for development. A cell tower degrades by its very presence.

Do you really want to actively contribute to the decay of this area by saying Yes to a cell tower here? Do you really want to significantly and measurably lower the natural and human values of this area by saying Yes to a cell tower here?

With the half-finished roadway that lies just east of the Ludgate property and the intense residential developer pressure along both the Ithaca and Dryden sides of Sapsucker Woods Road, a cell tower built on the Uhl’s property would be the tipping point to degrade this area into a commercial zoned stretch with a gas station and small shops.

If that happened, the green link – already tenuous – between the two Unique Natural Areas would be irretrievably broken and destroyed. The water quality of the stream flowing off the Uhl’s property to Fall Creek would be degraded. Both the Dryden and Ithaca sides of Sapsucker Woods would be under attack from development. The green buffer so important to the Hanshaw-Sapsucker area would be riddled with holes that would grow rapidly, and the green continuity of the Sapsucker-Fall Creek area would be permanently severed.

Degradation is a slow but inevitable process, once it is set in motion. A cell tower here would be a mortal blow to this vulnerable boundary area. Saying No to a cell tower here means saying Yes to the possibility of a sustainable future for this area, instead of a future of degradation, decay and loss. Please say No to a cell tower in this location.

Sincerely yours,
Hilary Lambert
Nancy Morgan
Stephen Wagner
And other supporters of Friends of Hanshaw-Sapsucker

Monday, May 4, 2009

Cell Tower Siting Should be at the County Level

May 4, 2009

Dear Editor:

We write to encourage readers to tell their elected officials that cell tower siting in Tompkins County should be determined at the county level. A county-wide moratorium on cell tower siting would provide time to develop a task force for intermunicipal coordination of responses to cell tower siting requests from Verizon and other companies.

Why is this important to Tompkins County municipalities? Cell companies are playing off differences in municipal ordinances, siting towers inappropriately. Sites are proposed that degrade community and natural values, benefiting one user group or municipality over others. Meanwhile, large areas of Tompkins County have little or no basic cell coverage.

At recent Dryden Town Board meetings we learned that Verizon will neither discuss long-range planning and siting nor agree to meet community needs, although municipalities and the county have worked hard to accommodate cell company requirements.

We encourage Tompkins County to take the initiative to ensure cell tower coverage that is equable for all areas and protective of neighborhoods, land values and natural areas. We recommend the formation of a citizens group to assist with coordination and communication among the municipalities of TC.

Sincerely yours,

Hilary Lambert
Hanshaw Road
(Dryden resident)

Nancy Morgan
Hanshaw Road
(Dryden resident)

Saturday, March 7, 2009

A locavore salad to kick out the midwinter jams

Call it “late winter” or “pre-spring,” these are difficult weeks with their apparently endlessly repeating pattern of snow, freeze, thaw, rain.

But the deeply cold nights bracketed by dark mornings and afternoons are already giving way to a softer light that lingers longer each day. The snowdrops have poked out of the brown oak leaves beneath the old lilac bush. No season lasts very long: our beautiful planet spins us relentlessly from one to the next, and around again.

While brooding on these verities, a person needs a salad. The soups, stews and other warming dishes of winter can cloy the body and mind, and a sharply sparkling crunchy bowl of fresh-tasting exclamation points helps us begin the climb up and out of midwinter torpor.

How to begin? After only a few months on a strongly-locavore diet, the pallid globes of plastic-wrapped iceberg lettuce trucked in from the distant California desert look a little comical; but their green freshness is a siren’s call.

Feigning deafness to that call (.ie., walking out of the hissing grocery store doors without the damn lettuce), I return home to do a fearless inventory of the refrigerator bins, heavy with locally organically grown root vegetables. With a little bit of work, a near-rainbow of sparkling crunchiness is quickly unleashed.

Cut off a big hunk of knobbly, root-encircled celeriac to release a whiff of fresh energy. Pare off its dull exterior, along with the grimy outer skin of two golden beets, and chop them into small chunks, either by hand or with a bit of mechanical help. Suddenly the kitchen is scented with bright outdoor memories, and the vivid gold of the beets tangle in a heap with the pale white morsels of celeriac.

Chop a chunk of green or red cabbage and a handful of carrots to a slaw texture, and pile them on. A turnip cut small adds bite, as does a white winter radish with its ruby core. Chop fine a garlic clove and chunk of ginger, and stir the whole thing up really well. You now have a wildly colorful, aromatic winter salad that will blast your brain free of its midwinter slump. I’d dress it with olive oil, a dab of sesame oil if you have it, a flavorful vinegar (not much), salt and freshly-ground pepper.

Serve the salad from a big bowl, and set out a few toppings for those who like to complicate matters: raisins or currants, sunflower seeds, walnut chunks, leftover peas or chickpeas, sprouts. My own favorite topping for this crunch-fest is almonds, roasted quickly in a pan and mashed into small chunks.

It’s time to wake up!

Thursday, February 12, 2009

Midwinter Locavore Update


or,

Dirty Hairy Salsify

The midwinter locavore is prey to soul-searing temptation at the grocery store: "DON'T touch those hothouse imported tomatoes -- we have parsnips back at the house!"

"It's been ages since we had a bag of potato chips...(long, sorrowful pause)...maybe I can make ... parsnip fries with salsa."

"No mushrooms for us, until we finish the damn salsify."

The parsnips have been the roughest part. Ben says, edge of menace in his voice: "I am ready to be DONE with parsnips." Peggy is dogged with the haunting conviction that they taste like pee (we do not want to know how she knows).

In comparison to parsnips, most of the other vegetables in our weekly box of locally-produced, organically-grown, seasonally-available midwinter vegetables are light and cheerful, and we greet them with comparatively glad cries:"Onions!... a teeny garlic!" "More turnips -- yummm."

Potatoes and the beauteous beet (both purple and golden!) are the gods of this weekly boxed assortment. Celeriac, peeled and used as a root-veg form of celery, is also lovely. Not to mention tart and crunchy big white radishes.

BUT below parsnips lie worse vegetable snakepits.
These are the salsifies. There's salsify, and then there's...black salsify, or oyster plant. The local farmers who are in this experiment with us to make a better world (and who have to suffer the email and verbal commentary on what they send out each week), have dealt us the black salsify hand in only one weekly delivery -- so far.

That week, I cooked both the salsify -- white tubers that arrived bearing their original soil -- and the black salsify -- black tubers with black skins -- and set bowls of both on the table for us to taste-test. Both salsifies take a lot of rugged preparation: you basically have to shave them (see photo). Cleaning off the dirt and excess skin and rootlets is detail work -- not quick. When you prepare salsify, you are worshipping Mother Nature at her most basic. Digging up and cleaning native sunflower tubers is just a little bit more onerous.

Ben has a frequent diagnosis of "It tastes like dirt!" (and he's a caver, so he knows), and when we sampled the two salsifies we heard that comment quickly, although we were fascinated by the oyster scent and flavor of the black salsify. The white has that 'slightly nutty' flavor found in so many marginalized yet nutritious foods: bland, starchy, filling.

This is Thursday afternoon: a new vegetable box looms, and there's excitement coming our way -- leeks!!

It will be St Michael's Day in mid-March (still a month distant). He's the patron saint of Wales, and the Welsh celebrate their rainy, blustery holiday with leek soup feasts. The Scots wash down their haggis with whisky at Burns night feasts: is there a liquor to brighten leek soup?

Actually this is great fun, and we are learning a lot and liking almost all of it. But we do look forward to the lighthearted joys of spring and summer crops (some of which we grumbled about last year) -- Swiss chard, spinach, and eventually the pinnacle: summer-grown tomatoes, green beans, and corn on the cob.

BUT for now: "Don't touch those tomatoes, we have a whole bin of carrots to work our way through before Thursday."